Why keep reaching for the takeout menu when you can whip up something just as tasty at home? From savory beef and broccoli to ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

Use in Chinese stir-fries and steamed dishes, and add towards the end of cooking. The sauce is often combined with tofu, beef, or green peppers.

I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief that a pinch accentuates the sweetness of everything we cook) and eggs.

Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of Schezwan sauce. This spicy chilli sauce goes well with both fried rice and noodles. Made in just 20 minutes, ...

Another food scandal has been uncovered in China. A group of some 50 factories have been found to be manufacturing artificial sauces and flavourings, some with illegal ingredients, in the Chinese ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...

Lo mein, which when translated means mixed noodles, is a staple of Chinese cooking. It's served at birthday ... sprouts add texture to the dish. Oyster sauce, which is seafood-based, flavors ...