From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

It's normally served with soy sauce chicken or poached chicken, but it also goes deliciously with other types of meats, as well as noodles. It keeps in the fridge for at least two weeks.

Another food scandal has been uncovered in China. A group of some 50 factories have been found to be manufacturing artificial sauces and flavourings, some with illegal ingredients, in the Chinese ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Use in Chinese stir-fries and steamed dishes, and add towards the end of cooking. The sauce is often combined with tofu, beef, or green peppers.