Washington food and seafood exporters could be hit extra hard by a 34% retaliatory tariff imposed by China on U.S. exports.

Nova Scotia's lucrative seafood industry is bracing for market upheaval as it deals with the effects of tariffs imposed by China and awaits an identical 25 per cent duty from the United States.

The U.S. Food and Drug Administration in February announced that eight Chinese seafood companies were added to its Import Alert list. The action followed the discovery of concerning levels of per ...

32,729 people played the daily Crossword recently. Can you solve it faster than others?32,729 people played the daily Crossword recently. Can you solve it faster than others?

The total value of marine products imported from Japan to China plummeted more than two-thirds for August following the suspension of seafood imports ... held for weeks at Chinese customs and ...

While the snow crab season is set to begin April 1, Dwan Street, president of the Food ... seafood industry. China's tariffs are in retaliation for levies Ottawa introduced in October on Chinese ...

For more on the review process click here. These are the best Chinese restaurants in Dubai, as recognised by the Time Out Dubai Restaurant Awards 2025. Long Teng is renowned for its Chinese seafood ...

Chinese seafood tariffs will destroy business, says N.S. company official Smith said that while international demand for live lobster remains strong, there will likely be a market price adjustment ...

China has imposed a 100 per cent levy on Canadian canola oil and meal, as well as peas, plus a 25 per cent duty on seafood ...

WASHINGTON--A group of U.S. lawmakers wants the Biden administration to ban seafood processed in two Chinese provinces ... the supply chains of major restaurants, wholesalers, and even find ...

China is also now imposing tariffs on Canadian seafood. The Chinese tariffs are in place now, and seafood producers are waiting to see what happens on April 2, when American tariffs are expected ...

Champong is a Korean-Chinese dish that ... if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its ...