for fried noodles (yakisoba), 1 small squid, 1/8 cabbage, 50 grams lard, 2 grams Chinese soup stock powder, 100 ml hot water, 100 grams Worcester sauce Remove guts from squid and separate the body ...
From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.