Dubai: Chef Nouel Catis, the Filipino culinary talent behind the viral Dubai chocolate, is taking his signature flavours home ...

To hear Amado Fores tell the story, he first noticed how Dubai Chocolate was a viral rage on social media among foodies—the ...

It was around last year when videos of chocolate bars flooded our feeds like crazy, each stuffed full with a thick, batter-like filling of pistachio, tahini, and crisp kataifi pastry. We're talking ...

Viral Dubai chocolate creator Nouel Catis reimagines crepe, mochi, and soft serve in Manila by way of AF Hospitality ...

This guy—a Filipino, born and raised in Dipolog, Zamboanga del Norte—is the mastermind behind the Dubai chocolate knafeh, ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

More music: Sake Noire, the pop-up sake and shochu bar that does paired tasting menus and jazz nights from its temporary ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

Why accuracy is vital in the restaurant business; an early look at some new restaurant menu launches and why weak traffic may be more normal ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

Based on the bakery's menu, you have options such as the classics: Vanilla, Mocha, Chocolate, Triple Treat, or Creme Brulee.

Sure, it’s a dark subject, but just go with me on this: what would you want for your final meal? It’s always been a point of fascination with people; for instance, did you know that Ted Bundy’s last ...