Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

Top them each with a spoonful of whipped cream and dive into the deliciousness. “Made this twice, followed the recipe, but used only a good quality bittersweet chocolate. Rave reviews each time ...

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...

Stack the panettone, chocolate, whipped cream and walnut layers in a large bowl or trifle dish, and let guests serve themselves. Get the recipe HERE. Jacques Torres' creamy cocoa gets its name ...

With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & chocolate is melted ... Crème with a hearty dollop of whipped cream, some raspberries ...