嘉陵江的雾气还未散尽，码头边的吊脚楼里已飘出呛辣香气。这道诞生于1980年代重庆船工伙房的江湖菜，以沸腾红油为纸，用雪白鱼片作画，将"一菜一格，百菜百味"的哲学演绎得淋漓尽致。

is a perfect embodiment of Chongqing cuisine. The bubbling red oil serves as a canvas, with tender white fish fillets acting as brushstrokes, bringing to life the saying: "Every dish has its own c ...

未来三天青海、西藏等地多雨雪天气，关注对交通、工程建设的影响。

(Xinhua/Cao Yiming) This aerial drone photo shows a truck loaded with glass products leaving the Chongqing International Logistics Hub Park in southwest China's Chongqing Municipality, April 17, 2025.