Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...

three chocolate eclairs on plate surrounded by eggs and flour - Static Media / Shutterstock / Getty ...

Add the next egg at this stage. Mixture should be smooth and tight. Fill a large pastry bag with the choux paste (I do not use a coupler or tip; just the bag itself). Pipe approximately 24 2″ mounds ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I hope that you will it a try and enjoy this etouffée over a bed of white ...

Please read my disclaimer. White bean paste or ShiroAn is a delicate sweet paste that is used for Japanese desserts such as wagashi or Chinese pastries such as mooncake. Making it from scratch is a ...

2. To make the choux pastry, place the butter, water and salt in a saucepan over a medium heat and bring to a boil. Remove from the heat and add the flour all at once, stirring vigorously until the ...

Customers would sometimes come into Quail & Condor before Easter looking for the buns, and a frequent attendee of her classes ...