POINT OF VIEW - Editor Scott Sakatch There’s a long list of reasons my wife and I decided to make the move back to Lethbridge a little over a year ago.

Besides crispy egg rolls, piping hot wonton soup, and pleasantly chewy fried rice, chow mein, along with its slurpable cousin, lo mein, are two of the cuisine's biggest players. To the untrained ...

Marinating - For even better results, marinate chicken in the sauce. Pour 1-2 tablespoon of sauce over the chicken, mix to coat, set aside to marinate for 30 minutes. For garlic, chop it finely ...

Leo's Chow Mein, located at 1059 Hudson Road, announced the closure on Facebook Saturday. Citing "the ending of the building ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

For a weeknight-easy dish that scratches the takeout itch, we move vegetable chow mein off the burner and into the oven, transforming it into a streamlined traybake using instant ramen noodles and ...

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein. Cut the sirloin steak across into thin slices. Put the slices ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...