The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the ...

Cut the salmon slices into rectangles that fit on top of the bread slices, leaving a 0.5 inch border at the top. Place the toast on a piece of plastic wrap and roll it to form a little yule log. Wrap ...

If this cake is to be used as a Yule log the tendency to crack is a positive advantage: the firm skin will crack very like the bark of a tree. Sprigs of holly or marzipan toadstools help give a ...

This rich and creamy Yule log is not for the faint-hearted - it's ... With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper ...

Also known as Pondicherry Christmas cake, this rich dessert is made with ... mascarpone mousse, and ganache. The log-like frosting adds a charming festive flair to this contemporary delight.