Pacific salmon – Chum salmon, pink salmon and red salmon – is a Best Choice if certified by the Marine Stewardship Council (MSC). If you are buying wild caught salmon, make sure you choose Pacific ...

You can choose from Atlantic Salmon, Chinook Salmon, Chum Salmon, or Coho Salmon for this recipe. Ensure to use sashimi-grade salmon available at Asian or Japanese grocery stores. It's best to use ...

Pacific salmon – Chum salmon, pink salmon and red salmon – is a Best Choice if certified by the Marine Stewardship Council (MSC). If you are buying wild caught salmon, make sure you choose Pacific ...

Fans of fast but flavourful food will love this recipe, which pairs tender salmon with buttery leeks and, if you wish, golden crispy potatoes. While the potatoes aren't part of Mary Berry's recipe ...

Salmon is a popular choice for a main course, and this crispy salmon recipe is both simple and delicious. It combines the rich taste of wild salmon with a crunchy panko breadcrumb coating.

Wild salmon works especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will simply taste even richer, not a bad ...