The Langtang cheese factory survived a catastrophic earthquake and was rebuilt, but ten years later its very existence is in ...

More than a dozen years after higher-fat milk was stripped from school meals to slow obesity in American kids and boost their health, momentum is growing to put it back. Federal lawmakers have ...

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A chauri can produce up to four liters of milk per day, while a yak yields about three liters. However, the milk yield is relatively low. Naike estimates that it takes the milk of 12 to 13 yaks or ...

Formula milk is the only safe alternative to breastfeeding or using breast milk for feeding your baby. If you choose not to breastfeed or are unable to, formula will help to provide the important ...

ANCHORAGE, Alaska (KTUU) - Keepers welcomed a surprise in the Alaska Zoo’s Tibetan Yak exhibit last week. Iris, a female yak who joined the zoo’s herd last fall, birthed a calf. “The keeper called me ...

Beyond using dairy milk to lighten your coffee or accompany your favorite breakfast cereal, you may want to incorporate more of this drink into your diet for its health benefits. "Dairy milk ...

In Borong Village, we documented the art of Churpi-making, a traditional cheese which is a Sikkimese specialty made from yak milk. Maniram, a veteran of 20 years in the industry, demonstrated the ...

The majority of the milk we drink in the UK is heat-treated to kill off harmful bacteria. Raw drinking milk isn’t – it goes from the animal to the bottle without any treatment. We advise that raw or ...

Churpi, also known as “Durkha” or “Himalayan chewing gum,” is a traditional, hard cheese made from yak or cow milk. Churpi is also known as “chogo” or “chugo. It is popular in the Himalayan regions of ...