Boil. Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy stockpot. For a clearer syrup, avoid any sediment that has settled to the bottom of the jug. Add 1-1/2 cups sugar.

boil 4 cups of apple cider over medium heat until it reduces to ¼ cup of thicker apple cider syrup. This process should take about 15-20 minutes. Allow the reduced cider to cool to room ...

Take baked apples to the next level by filling them with fruity mincemeat and serving with a rich cider and cream syrup. Preheat the oven to 180C/350F/Gas 4. Trim the base of each apple and ...

The recipe can also be tailored to suit a variety of tastes. For example, by swapping the honey and Jack Daniels for 10ml of ...