For busy women, finding time to plan and execute a fun dinner party can feel like a monumental task. The dream of hosting an ...

1. Heat oven to 400 degrees with a rack in the center.

Weekends are ideal for relaxation, and these quick, no-cook meals are perfect for those who prefer staying in. From a ...

Los Cantaros Authentic Mexican Restaurant menu offerings in North Hampton include quesabirrias, left, and pollo los adobo.

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...

A light dressing of olive oil, lemon juice, salt, and pepper is all you need to balance the bitter endives and sweet citrus.

Golden Tiger is answering the call for fusion flavors with three new heat-and-serve potstickers. Inspired by consumers’ love for Asian/American fusion dishes, many top U.S. restaurant chains are ...

When Norma and Carlos Nevarez moved from their native country of Mexico to Texas in 1996, they worked at a taqueria for six years before launching El Pollo Alegre in 2002 in McKinney.

Universal Orlando added three new permanent dishes to the Confisco Grille menu at Universal Islands of Adventure.

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

1. Heat oven to 400 degrees with a rack in the center.