It has all the warm cinnamon spice, buttery richness, and sweet glaze of classic cinnamon rolls—but in a soft, fluffy cake that’s so much easier to make. This cake is moist, packed with swirls ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

Add a spoonful of the cinnamon swirl mix on top of the batter ... colouring here if you want to add some colour to the glaze. When the cake is cooked, pour the glaze over the warm cake, smoothing ...

Dessert apples are particularly great for baking and pair wonderfully with cinnamon ... The cake doesn't call for any heavy buttercream layers but instead features a sweet apricot glaze.