Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

Do you love lemon drops? Try this mermaid lemon drop cocktail recipe for a pretty layered cocktail with Midori, vodka, and ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ...

Chef Jyll spices up the fruit salad with citrus zest and cinnamon! In a small bowl, whisk the orange zest, orange juice, syrup, cinnamon, vanilla and salt. Set aside. In a large serving bowl ...

Why? First, cocktails that combine spirits and mixers (fresh citrus juice and simple syrup, in this case) require more than a gentle stir to meld all the flavors properly. Secondly, water is an ...

It is composed of “iced persimmon” made by freezing sweet persimmon that has fully ripened on the tree, water-based agar jelly set at the most possible softness, and citrus syrup with a hint ...

Birch syrup is the dark, wild cousin to lighter and brighter maple syrups. Both are native to Minnesota. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too.

Isaiah Abraham, Mixologist, Bar Pendry, Pendry Chicago Pendry Chicago // Bar Pendry 230 N. Michigan Ave., Chicago, Illinois ...

From Champagne beverages to rum-based cocktails, here are the drinks bartenders and mixologists wish more people would order ...

substitute orgeat — the almond-flavored syrup used in mai tais — for the simple syrup and aged rum for whiskey. For an Italian Coffee, use a lemon-infused citrus syrup and an amaro.