Honey Syrup is an easy 2-ingredient cocktail sweetener made by combining honey with hot water. The result is a silky, sweet ...

Maple Whiskey Sour from Tattersall Distillery. (Melissa Hesse/The Restaurant Project) Combine the whiskey, syrup, lemon juice and egg white in a shaker with ice and shake vigorously. Strain into a ...

Chef Jyll spices up the fruit salad with citrus zest and cinnamon! In a small bowl, whisk the orange zest, orange juice, syrup, cinnamon, vanilla and salt. Set aside. In a large serving bowl ...