As more studies and papers emerge about the wider ecosystem benefits of farming low trophic aquaculture species, there is ...

Offering the perfect marine protein, mussel and oyster producers could thrive if given a supportive platform by policymakers ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed nine days of razor clam digs on coastal ...

By combining robotics, automation, and artificial intelligence (AI), Maryland Engineering researchers and students are ...

In 2023, the state shellfish business provided more than 300 jobs and has raised more than $16 million in farm-game sales.

Marblehead Chowder House stands as a delicious anomaly in the Keystone State – a genuine slice of New England that somehow ...

Coinciding with the start of spring at 2:01 this morning, the three-day Razor Clam Festival and Seafood Extravaganza, ...

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

For a farm-to-table oyster restaurant with thoughtful cuisine and rave reviews, you'll want to head to a Rhode Island spot ...

Officials have spent months and $100,000 searching for the cause of high bacteria levels in the Long Island Sound which has hurt oyster farming.