Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

In the heart of Hot Springs, where thermal waters bubble and tourists flock, there exists a culinary anomaly that defies all ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

Nestled on the shores of Lake Waconia, just 30 miles southwest of Minneapolis, there’s a little slice of seafood heaven ...

Rick Pitino knows how to keep his St. John’s players hungry. And he knows how to feed that hunger. Vincent’s Clam Bar in Carle Place will be catering Selection Sunday at Tobin Hall on campus for ...

Nature is full of beauty and verdant wonder, but there’s a darker side. Just beyond the edge of the environment’s allure sits violence. Nature seems to love a good fight, and it doesn’t discriminate.