The Washington Department of Fish and Wildlife (WDFW) has announced nine days of razor clam digs on coastal beaches, starting ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Fish fry season is in full swing, and our guide has you covered. Dozens of fish frys are set from Amherst to Willoughby ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

This no-frills restaurant in Indianapolis, Indiana, is serving up one of the most satisfying bowls you’ll ever taste! Who ...

According to WDFW Police, the law only allows 40 clams per harvester or 10 pounds, which meant that the maximum allowed to be ...

To qualify for the trail, a restaurant, fish store or clam and oyster bar must prove it is using substantial amounts of local ...

This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

Coinciding with the start of spring at 2:01 this morning, the three-day Razor Clam Festival and Seafood Extravaganza, presented by Quinault Beach Resort and Casino, gets underway at 11 a.m. tomorrow ...

Despite the cream, the soup was gentle and light. It was scantily salted, but not underseasoned. The quahogs had a bouncy ...