(IDEX Online) - The world's largest pearl - weighing 27.65kg and valued at $98m is currently being displayed at a secret ...

From luxurious seafood with international influences to legendary Cuban cuisine, these are Florida’s must-visit restaurants ...

The purplish shells of quahogs, treasured in the past by Native Americans, now appear alongside gold, mother-of-pearl and ...

Walt Disney World released the full list of Outdoor Kitchens and menus for the 2025 EPCOT International Flower & Garden Festival. This year’s wearable mini Disney Gift Card for the festival features a ...

The Seafood Boiled Kit is like a DIY adventure for your taste buds. It’s the culinary equivalent of a ...

Welcome to Pearl’s Oyster Bar, where the clam chowder is so good, it’s developed a loyal following that would make ... while the stone walls and warm lighting create an atmosphere that’s cozier than a ...

“I thought it was a shell or something like that, but then looked and it was this little purple thing.” The clam that it came from is a northern quahog called Mercenaria mercenaria, and it usually ...

Coastal restaurants typically go through literally tons of oyster and hard clam shells in one season, most of which wind up in a landfill. However, these shells hold incredible ecological value.

So, we ask them to hold the shell to their ears and listen ... slow-cooked small plates: coconut clams, chilli roasted calamari, Calicut mussels, and of course, the popular Trivandrum chicken ...

Abraham Reyes, who lives in Toronto, owns the pearl, which was passed to him in 2019 as a family heirloom from his great aunt, who was gifted the giant clam containing the pearl by Reyes's ...