In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

That first spoonful of Matt’s Fish Camp’s clam chowder in Lewes, Delaware is exactly that kind of indelible culinary moment – ...

VANCOUVER — British Columbia seafood producers are bracing for impact as China is slated to impose 25-per-cent tariffs on ...

Discovering giants in the natural world always sparks curiosity and awe. One such marvel of nature is the record-breaking clam that has captured the attention of marine biologists and the general ...

There’s something deeply reassuring about a restaurant that knows exactly what it is and doesn’t chase passing fads. The Old Clam House exudes this confidence in every detail, from the seasoned ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...