Fresh clams meet pasta in this simple, starchy, and flavorful seafood recipe.

We don’t want to exaggerate, but this might be the best oyster happy hour in the entire city. This Bed-Stuy bar is a ...

Each Enza variation has been an upgrade, and all have had their surprises. This time the menu comes from Lydia Shire, the ...

The Smith Island cake stands as a towering achievement – multiple thin layers of yellow cake alternating with fudgy chocolate frosting create a dessert that’s both impressively technical and ...

Matt’s Fish Camp is part of the SoDel Concepts restaurant group, known for creating distinctive dining experiences throughout Delaware’s coastal communities. Each of their restaurants has its own ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

Zach Mills is the True Chesapeake Oyster Company’s Executive Chef and Partner, and was recently named  Maryland Chef of the ...

From beach bars to fine dining, these 10 waterfront restaurants across Florida serve up unforgettable views, crave-worthy ...

The 1960s kitsch — complete with an aquarium running the length of the dining room — is only the cover for Tony “the Clam” Blanche’s sterling suburban seafood destination, with food that's as lively ...

Here you may find butter clams, Manila clams, native littleneck clams, cockles, horse clams, eastern softshell clams, and even geoduck clams at extreme low tides. Oysters are not common at this ...

As part of the trade war, China levied duties on Canadian aquatic products in March, which were announced by the Chinese ...