Fresh clams meet pasta in this simple, starchy, and flavorful seafood recipe.

We don’t want to exaggerate, but this might be the best oyster happy hour in the entire city. This Bed-Stuy bar is a ...

Each Enza variation has been an upgrade, and all have had their surprises. This time the menu comes from Lydia Shire, the ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...

The Smith Island cake stands as a towering achievement – multiple thin layers of yellow cake alternating with fudgy chocolate frosting create a dessert that’s both impressively technical and ...

Matt’s Fish Camp is part of the SoDel Concepts restaurant group, known for creating distinctive dining experiences throughout Delaware’s coastal communities. Each of their restaurants has its own ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Play the USA TODAY Daily Crossword Puzzle. Although it has changed a few times over the last 56 years, the Clam Box has always been about the seafood, whether a lunchtime clam strip, lobster roll ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.