If you've got some leftover latkes from your Hanukkah party, you can transform them into a savory and delicious breakfast by adding this ingredient.

For perfectly round latkes, you can also enlist the help of a cookie cutter. 5. Fry until golden brown, flip, and fry the other side. Drain excess oil on paper towel if necessary.

expecting to hear speeches on the merits of the classic Jewish holiday foods from professors Steven A. Pinker and Steven Levitsky. But students left questioning the role of latkes in the erosion ...