The inexpensive red clay used to create terra-cotta pots is the world’s most common clay soil and has been put to many uses ...

Cooking in clay pots keeps the natural taste of the food ... cast iron and clay utensils are the safest options. Use non-stick and aluminium utensils as little as possible so that it does not ...

A fish curry cooked in a clay pot is wonderfully satisfying. First, if you don’t own one, you need to make a really lucky ...

Earthenware pottery-making skills are practised among the Bakgatla ba Kgafela community in south-eastern Botswana. The women potters use clay soil, weathered sandstone, iron oxide, cow dung, water, ...

Place a glass (big enough to fit the top of your plant pot) onto the clay. Use a pointed tool to cut round the glass to create the circle base of your planter. Step two: For the sides, roll out ...

But that doesn’t mean you can’t make good clay pot rice on a gas stove in your own kitchen. With bo jai fan, you need to use a little more water than you would for plain rice, because ...

An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...