The coarse grade can be cooked for a long time without becoming soggy, so add it to casseroles, or steam or boil and serve as an accompaniment to spicy stews. FAQs about BBC Food ...

“For the purchase of coarse grains like maize, bajra, and jowar, farmers are currently undergoing registration and renewal,” a food and civil supplies department official said ...

Though soil moisture stress during the Rabi season, due to less rainfall in certain states in 2023, impacted the production of pulses, coarse cereals, soybean, and cotton, the record production of ...