As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat solutions may provide some relief for ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...

Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

In the 1850s, steam-powered machines allowed for the mass production of cocoa powder. Today, over 4.5 million tons of cocoa are consumed around the world every year. Cocoa powder is made from ...

If you love adding cocoa powder to your desserts, you should know that some cocoa powders just taste better than others. Here ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Whisk cocoa powder and sugar together to avoid lumps. Stir in melted chocolate and vanilla for extra richness. Let the ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

RACINE, WIS. — Butter Buds Inc. introduced Cocoa Butter Buds. According to the company, this concentrated powder is made with real cocoa fat that provides formulators with a cost-effective alternative ...

With its natural sweetness and health-boosting properties, tiger nut flour is a baking game-changer, providing a delicious ...

Recipe: Cozy up this winter with a cup of Spiced Hot Chocolate ...