Coconut rice pancakes are a popular breakfast choice in Goa. Made from fermented rice batter mixed with grated coconut, the ...

Bengaluru: If you love your dosa or idli with chutney but feel the latter tastes less ‘coconutty' these days, you're not ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Malnad, a beautiful region in Karnataka, India, is famous for its greenery and rich culinary heritage. The breakfasts from ...

Arka Mushroom Chutney Powder is a unique, nutrient-rich blend of dried oyster mushrooms combined with traditional Indian ...

Raw Mango Chutney: This sweet and tangy chutney is made with raw mangoes, green chillies, grated coconut and water. It can be enjoyed with a variety of dishes, and is a summer favourite. Onion Chutney ...

Mango chutney is a beloved favourite during the summer months. If you're a fan, discover six amazing varieties that will instantly win your heart. Made with raw mangoes, coconut, red chillies, and ...

A South Indian classic prepared with semolina (rava), vegetables, and spices. It is light, filling, and can be made very customizable. All it needs is a squeeze of lemon and a side of coconut chutney.

These urad dal fritters, which are crispy on the outside and fluffy on the inside, make a satisfying breakfast and are best eaten hot with sambar and chutneys.