Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

This vegan satay sweet potato curry is both mild and rich so ... Add the tomato purée, soy sauce, peanut butter, coconut milk and 200ml/7fl oz boiling water. Whisk while bringing to the boil ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. The list of options is endless! Today, we're ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken ... Stir in the coconut milk and peanut butter. Half-fill the coconut milk ...

Peanut curry sauce is a versatile ... Stir in the remaining coconut milk and bring it to a full boil. Then, reduce the heat and add sugar, lemon juice, and fish sauce. Cook for another 15-20 ...

First, make the curry sauce. Heat one tbsp of oil in a saucepan, sauté the onions, garlic and carrots until soft and lightly caramelised or for about 5-6 minutes. Add the ginger, chilli and cook ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an air ... Stir in the coconut milk, then simmer on a medium-low ...

9 Add the chicken stock and stir to incorporate the curry powder into the stock. 10Bring to a boil, turn the heat down and add the coconut milk just before boiling. 11 Continue heating and ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

The dish is actually a twofer, because nestled in the blanket of savory rice are pieces of stewed, spiced chicken from a heady pot of chicken curry enriched with coconut milk and pandan leaves.