Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

and lime juice. Mix well and let it cook for a minute. Then add the coconut milk, curry, turmeric, salt, and pepper. Stir and let it cook for 2 to 3 minutes. Finally, add the peeled shrimp ...

2. Add rum and flambe shrimp with lime juice and simmer for about 1 minute. 3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...