Though the drink looks like something you'd get at a coffee shop, it's actually super simple to make in the comfort of your own home. All you need is a whisk, a hand mixer or milk frother ...

2. Whip the cream until the bubbles disappear and it has just started to thicken and form ribbons underneath the whisk. Put back in the refrigerator. 3. Dissolve the sugar in 2 tablespoons of hot ...