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Collard greens are a southern soul food staple. Usually made with ham hocks or bacon, they are a smoky, flavorful side dish with fried chicken, barbecue and more. Vegan collard greens have all the ...

Petiscos, San Jose: The $49 three-course menu offers multiple choices, including flaming chourico, octopus, pork and clams, ...

To assemble the salad, arrange a layer of the greens and shoots on serving plates or in bowls. Lightly drizzle with some of the vinaigrette. Mound the beets on the greens and top with a dollop of ...

Rendang Republic is a counter-service spot in Wrigleyville with great Indonesian dishes like rendang rice plates and hot dogs ...

Sweet Soulfood also joined the Jazz Fest food lineup this year. The casual, no-frills Broad Street spot consistently churns ...

The menu at the New Orleans Jazz & Heritage festival is vast and varied, with more than 200 food items this year from 60 ...

Collard greens are a powerhouse of calcium, which helps build strong bones, and vitamin K for healthy blood clotting functions in the body.

Appetizers include fried mac-and-cheese balls, honey-glazed chicken deviled eggs and soul rolls stuffed with rice, collards ...

Jumbo Shrimp culinary operations manager Erin Whittaker ... The side items, ranging from corn on the cob to collard greens, vary from series to series. Fans can order a combo (one meat, one ...