With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

A: "As a chef, I prefer wild-caught fish. But when I cook for myself or my family, I just can’t always get a hold of it, and I don’t always feel like filleting. I buy the farm-raised salmon ...

And we gave him ‘yerba mate’, which is like a tea. Ismael didn’t just cook for the pope. “I helped the nuns, the priests prepare the little room for him. They bought a mattress ...

A seasoned steak on a grill - Mike Lang/Getty Images ...

David "Tig" Tigelman is the executive chef at Stirling, a fine dining restaurant in the Merriman Valley. He's held that position since September after working at the new restaurant since July.