If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

Want to enhance the flavor of your grilled shrimp to the highest levels imaginable? One chef offers his advice on the best ...

My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you ...

Add 1 pound frozen corn kernels and 1/4 teaspoon kosher salt to the same skillet (no need to clean). Cover and cook, stirring ...

Like the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with ...

Let’s explore nine steak sanctuaries where South Carolinians go when they’re craving a perfect cut without all the fuss!

Rain came down in sheets on the opening night of the month-long residency of Alinea at Olmsted. Grant Achatz’s high-caliber, ...

Four weeks of Iowa restaurant inspections include the discovery of 'body parts of a wild deer' in one eatery’s freezer.

Whether you prefer cod or haddock, curry sauce or gravy, mushy peas or a wally, here are the best fish and chip restaurants ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

The prolonged, 10-course dining experience has the theatrics of a stage show. Father and son flit around the kitchen in ...