Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let ...

In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

The salad at House of Prime Rib is a spectacle in itself. They prepare it tableside, spinning the greens in a big metal bowl ...

this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the host(ess) frazzled and sweaty. However, if you’re just ...

(Holtville Rib Cook-off was held Saturday)...The new version of the Rib Cook-off is hosted by the Holtville Booster Club. Organizers say it was a great success. This was the third annual Rib Cook-off ...

Even the chefs at the famous Omaha Steaks go out for a fine meal on occasion, and when Chef David Rose wants someone else to cook his prime rib, he heads to Major Food Groups The Grill in NYC. He says ...

They can be cooked on the grill, in the oven, or on the stove, depending on your preference. Start by preparing the lamb ribs. If they are whole racks, remove the membrane from the back of the ribs to ...