This advice from chefs makes it easy to get tender, flavorful results."Key Takeaways"Chefs agree that the secret to perfectly ...

This baked salmon with mayo and cheese delivers a moist, flaky fillet with a warm, creamy cheese crust on top. It’s so easy, ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Add salmon, presentation side down, and let sear for 2-3 mins covered. Remove lid, flip fillets and sear the other side for 2 mins. Remove to a plate and cover with foil to stay warm 3.

Melt 5 tablespoons unsalted butter in a large skillet over medium heat. Add 1 1/2 cups panko breadcrumbs and toast, stirring ...

This woman's air fryer salmon recipe is the secret to a moist and crispy fillet that tastes amazing - and it only takes 15 ...