Hands in gloves closeup. Restaurant kitchen. Japanese food young sushi cook prepares Japanese sushi rolls from rice, salmon, red caviar and nori. Restaurant kitchen. Hands closeup. Japanese food ...

They bought a range of dried, cooked and fresh meat to ensure diversity. The researchers then identified the species of eel in each product by extracting its DNA and comparing it against known ...

Whether you like yours with or without fish, raw or cooked, get your fill at these area restaurants ... and chicken. In terms of sushi, enjoys specialty rolls like lobster tempura (made with crunchy ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

Depending on the region, anago is fried as tempura, shirayaki, as pressed sushi ... I’ve tried eel from Preston Market in Melbourne also. I cooked it kabayaki style and found it had a strong ...

At its best, sushi “offers heart-healthy omega-3 rich foods such as fatty fish in raw and cooked forms,” says nutritionist Angel Luk, registered dietitian and founder of ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

Do you like eating unagi? You might be unwittingly contributing to eel exploitation, as almost all unagi products sold in Singapore were found to be from endangered eel species, according to a ...