Nail that fork-tender, melt-in-your-mouth filet every single time. Here's how to cook your fish slow and steady using the one ...

If you're new to cooking fish, all the different cooking options can be intimidating. Our suggestion for the easiest cooking ...

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Ari Kolender, chef and co-owner of two of L.A.’s most popular seafood restaurants, didn’t grow up in a household that cooked a lot of fish or shellfish because his grandfather kept kosher.

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Whether you're a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

Plus, electric grilling reduces fire risks, harmful fumes and cleanup time. There's a "right" way to cook fish. If you're cooking fish with skin, cook the skin side down first as it's more ...