Haddock has the same sweetness as cod and hake and it is superb baked 'en papillote'. Wrap the fish in foil or baking parchment, seasoned with salt, pepper, a little white wine and a squeeze of lemon.

These are too good to save for brunch! Serve them with a little salad for a simple and filling meal for two. Preheat the oven to 170C/150C Fan/Gas 3½. Heat the milk in a frying pan until simmering.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

After a busy and hectic Christmas the last thing you want is to be slaving away in the kitchen. So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin ...

Cook until a paring knife inserted into stem ... and season with salt and lemon juice to taste. Serve roasted haddock with broccoli and a lemon wedge.

Haddock can be prepared in a variety of ways. It tastes great baked, boiled, fried, or even stewed. Before cooking, it's ...

This will take 20-25 minutes over a medium heat. Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and ...

Turn down the heat, add the onions and spinach over the haddock and sprinkle the cheese. Make sure it is spread over evenly. Pour the egg mixture evenly to cover all of the ingredients.

Using a potato masher, gently crush half the potatoes, this gives the soup a broth like texture Season well, then add the parsley, sweet corn, cream, cooked haddock and stir through, simmer for 30 ...