I think that I love pie even more than cakes. A part of the reason is how much easier they are to whip up than a layer ...

This lemon meringue pie is the real deal ... stirring until the sugar is dissolved. Cook until the sugar syrup reaches 120C on a thermometer. Meanwhile, put the egg whites into a free-standing ...

However, my pie recipe skips that unnecessary step. Instead, I just mix all the ingredients together with the exception of my lemon extract and cook until only slightly thickened. Before pouring ...

Meringue is used as a topping on pies and tarts, or it can be piped or spooned into nest shapes then baked in a low oven. The texture of your meringues depends on the ratio of sugar to egg whites ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

What started as a seasonal snack bar evolved into a year-round destination offering gourmet dishes in an atmosphere of rustic ...

YOU can never have too many Hairy Bikers cookbooks in your kitchen, so this new The Best Of The Hairy Bikers by Si King and Dave Myers (Seven Dials) is a must for fans of the dynamic duo. Released ...