Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your current problem, congrats, you are landing on the right page. This ...

Hairy tongue is a condition that arises due to changes in filiform papillae, tiny cone-like hairs that normally grow on the tongue. They can become dark and lead to hairy tongue in up to 13% of the ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

As always, it’s the secondary cuts that will be your saviour, provided you have a bit of time on your side. Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the ...

Hyperbole examples are all around you, but what, exactly, is hyperbole, why do we use it and how do these funny sayings shape ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

At this casual, evening-only Hampstead classic, that is pretty much yakitori: skewers of whatever is freshest at the market that day — from king prawn or pork with asparagus to ox tongue or ...