Don't miss out on the headlines from Tasmania. Followed categories will be added to My News. In a new paper published on Friday in Nature Sustainability, a team of scientists from the University ...

Alyce Collins is a Newsweek Life and Trends reporter based in Birmingham, U.K. with a focus on trending topics that are both engaging and relatable. Since 2019, she has covered a variety of human ...

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It could be my dish of the year so far: sea urchin with confit egg yolk, a golden, lavishly lascivious mouthful that teeters ...

Régis Mathieu, head of the family-owned French lighting company Mathieu Lustrerie, has found inspiration for his ornate chandeliers from such disparate sources as Stanley Kubrick’s sci-fi ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong. And I have ...

The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in ...

Tender, juicy sea clams are cooked to perfection, infused with a simple yet flavorful seasoning that enhances their natural oceanic taste. The rich aroma and delicate balance of spices make every ...

PORT ANGELES — A company that offloaded 1,400 pounds of green sea urchins worth $2,000 at Port Angeles Boat Haven is under investigation for receiving the spiny delicacy without the proper paperwork.

For years, thorny underwater critters have been chewing their way through kelp and other plant material, leaving behind nothing but bare rock.