Did you know you can cook anything tempura-style ... but often you'll see tempura ingredients inside the rolls at Japanese restaurants. Tempura shrimp is a very common starting point for sushi ...

Chef Chuck Hsu has been crafting sushi rolls and ramen bowls at Nippon Sushi for over two decades. Now, he's moving on to a ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

cooked shrimp is a common ingredient in Japanese cuisine — although sushi chefs would be more likely to utilize tempura or deep-fried shrimp as part of the roll. The internet is chaotic—but we ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

The menu boasts freshly made rolls like spicy crab and shrimp tempura, the classic california ... One of my biggest pet peeves when dining out is when cooked shrimp are served in a dish with ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.