Potassium is essential for the function of all cells in the body. Many foods, such as avocado, raisins, and yogurt, contain ...

From tofu to tikkas and keema and everything in between—soybeans, a literal powerhouse of nutrition, is changing the way we ...

Cooking oil imports from Nepal have surged, raising concerns among Indian refiners. Industry bodies urge the government to ...

While thinking about the menu for home-cooked meals, CEO Lee Yong-woo said, "When did I try soybean paste stew at home?When he once again denies the soybean paste stew, Jeong Ji-sun tries to ...

India upped the basic customs duty on crude soybean oil, crude palm oil, and crude sunflower oil from 0% to 20%, taking the ...

You can now find products labeled Seed oil safe at Whole Foods and Costco; according to one poll, 28 percent of Americans are ...

BEIJING: China’s soybean imports tumbled in March to their lowest for the month since 2008, as tariff-weary processors shied ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals.

Low magnesium and potassium can trigger fatigue, cramps, and more Learn how simple foods can restore balance and boost your ...

Natto, often called "sticky beans," is made from fermented and cooked soybeans. Native to Japanese culture, natto is often consumed at breakfast with rice. It has a sticky consistency, resembling ...

Saikoro steak is a type of diced beef steak in Japan, with "saikoro" meaning "dice" in Japanese consists of small, ...