Theme Park Copycat: Ever go to Disney or a renaissance fair and get a large, perfectly cooked turkey leg? Well, now you can ...

Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. Heat a large saucepan over a high heat.

Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...

Dust the turkey-leg meat with salt ... Season with salt and pepper, and cook, stirring, until the vegetables are golden brown. Add the remaining flour, and continue to cook, stirring, for 2 ...

The thing that's important to remember is that much of the dark meat is found in turkey legs and thighs, so they should be cooked to a higher internal temperature than the rest of the turkey.