For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...
But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your current problem, congrats, you are landing on the right page. This ...