Keep beer in a cool place, away from sunlight. Beer is a versatile cooking medium, imparting a pleasantly bitter complexity to slow-cooked meat dishes and stews. The Flemish dish Carbonnade - beef ...

In a large pot with a lid, add the vegetable oil and the corn. With the lid on the pot, cook over moderately high heat, ...

Chefs and recipe creators share their favorite beer recipes. Here's how to use brews in appetizers, entrees, and desserts. Beer recipes are super versatile: Use brews in to bake, braise ...

Beer salt doesn't exactly have the most intuitive name. Can you put salt in beer? Here's exactly what beer salt is and how it ...

Some recipes that incorporate wine can also be prepared with a beer. The flavour will be more malty and toastier. Just choose a beer that you enjoy — as with cooking with wine, you should never ...