Canned meat is not only an affordable option that keeps and keeps, but you can use it in many creative ways. But is it safe ...

Wondering if you should pay extra for that Chilean sea bass or swordfish? We interviewed an expert to find out which ...

In the ginger-infused oil, fry the pomfret for about four to five minutes on each side until crispy. It’s economical and ...

Crispy rings of deep-fried calamari are a beloved favourite of seafood fans everywhere. And now scientists say they have ...

The Wüsthof Classic’s straight blade makes it more user-friendly because unlike a curved boning knife ( more on the ...

Bacon, even thick slabs of it, is another poor choice for the grill. Thinner bacon will be impossible to manage but even ...

The Black River contains the highest PFAS levels in the Grand Strand area inland of the Pee Dee basin. Local groups are ...

You might have ended up watching people eat goldfish for fun as a prank, but have you ever thought of probing into this bizarre habit of eating a goldfish as one of the regularly eaten food items?

Flies landing on open packages of fish, dead roaches behind a fryer, and an employee who touched dirty dishes and a trash can ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

Another study indicated that consuming fried fish more than once per week was associated with a 48% higher risk of heart ...