Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken (it ...

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

A fish curry cooked in a clay pot is wonderfully satisfying. First, if you don’t own one, you need to make a really lucky ...

About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

7. Add 400 ml water, give a mix and add the fried fish pieces. Cover and cook on low heat for 10 mins till oil separates. 8. Remove the lid and add the roasted & powdered Kasuri Methi (fenugreek ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Cook rice in a pot with all the above ingredients until well done it should be slightly sticky and not very fluffy. Clean the fish and slice it lightly, giving the fish cuts not all the way ...

To push the green further, I blend the paste with coconut milk and baby spinach – a trick I picked up from recipe writer Alaina ... her grandfather’s green fish curry was legendary in the ...